- 2 c. frozen edamame, shelled, unsalted
- 2 cloves garlic
- ¼ t. thyme
- ¼ t. fresh basil, chopped
- 1 T. olive oil
- 2 T. tahini
Place all ingredients in blender or food processor. While blending, add 1 tablespoon of water at a time into the blender until the consistency of hummus is smooth but not too liquidy.
Serve with fresh veggies and/or our homemade pita chips! Enjoy!
Nutrition Facts: Serves: 6, Serving Size: 1/4 cup; Calories Per Serving: 115; Total Fat: 8g; Protein: 7g; Carbohydrate: 7g; Fiber: 3g; Sugar: 1g; Sodium: 5mg
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