Fire Up Your Barbecue for Lemon Salmon!
This recipe is quick and easy and even simple to make if you've never cooked fish before. Give it a try, it's a cinch!
1. Even if you've never cooked fish before, this recipe couldn't Place a piece of salmon on a sheet of tin foil big enough to wrap around the salmon.
2. Cut a lemon in half; squeeze one half on both sides of the fish and layer the other half along top of the fish.
3. Wrap salmon in tin foil and refrigerate overnight. Cook on the BBQ for about 10 minutes and it’s ready to eat!
What’s your favorite fish or seafood on the BBQ?