It's National Iced Tea Month!

Ingredients:
- 4 quarts water
- 10 individual raspberry zinger tea bags
- 12 oz frozen raspberries
- ¼ cup lime juice
Directions:
Boil water.
- Add 6oz frozen raspberries. Steep tea bags in water for about 3-5 minutes.
- Remove the tea bags and raspberries and pour into a large pitcher. Stir in lime juice. Place in the fridge to cool (about 2 hours).
- Once ready to serve, add the rest of the frozen raspberries and enjoy!
Do you make your own iced tea for hot summer days?































































































