Super Spinach Chunky Avocado Hummus
The hummus combined with the creamy chunks of avocado makes a wonderful texture and tastes perfectly lemon-y inside the toasted pitas. This spinach hummus is a bit on the thin side which works perfectly since you will then fold the creamy chunks of avocado into the mixture.
1 can chickpeas, drained
3 Tbsp lemon juice
1 Tbsp apple cider vinegar
2-4 cloves garlic - EVOO (extra virgin olive oil) roasted in oven
2 Tbsp tahini
1 tsp salt
1 Tbsp extra virgin olive oil
2-3 handfuls baby spinach
2-5 Tbsp water1/2 avocado, chopped into large cubes
3 pitas, sliced in half and toasted
1. Process all ingredients except avocado and pitas in a food processor until smooth and creamy.
2. Pour hummus from the food processor into a bowl. Fold in the avocado chunks.
3. Toast pitas. Add hummus to inside of pitas
4. Add a few pinches chopped spinach and chilled sauerkraut and/or raw onions.
What do you mix in your hummus? Do you eat it in a sandwich? Dip veggies in it?