Chocolate Raspberry Chia Seed Pudding:
¼ cup chia seeds
¾ cup chocolate almond milk
1 T. agave
2 Tbs. cacao powder
1Tbs. cacao nibs
1 tsp vanilla extract
¼ tsp. raspberry extract
Mix chia seeds and chocolate almond milk in a medium mixing bowl. Allow ingredients to sit for about 10 minutes or until chia seeds have absorbed the almond milk.
Next mix in agave, cacao powder, vanilla extract, sugar, and raspberry extract. Add cacao nibs once all other ingredients are fully mixed in.
Tastes best if chilled for about 2 hours. Enjoy!
Nutrition Facts: Serves: 2, Serving Size: 1/2 ; Calories Per Serving: 242; Total Fat: 13g; Protein: 7g; Carbohydrate: 27g; Fiber: 15g; Sugar: 7g; Sodium: 100mg