Chocolate Raspberry Chia Pudding

As you know by now, we’re girls who are wild about chocolate!  And we’ll take it any way we can get it– in hot chocolate, fudgsicles, chocolate pretzels– you name it, we’re game! And as you know– we’re always experimenting with chocolate and taking decadent dishes and making them lighter, yet delicious.  (Have you tried our: numbers, inspired by some of our other popular dessert balls like our Chocolate Drizzled Granola Balls, our  Chocolate Coconut Chia Balls or our Microwave Peanut Butter Chocolate Cookies, just to name a few?)   This little chocolate number is so satisfying and delish that it will tide you over for hours!

Chocolate Raspberry Chia Seed Pudding:

(serves 2)

chia pudding w logo

Ingredients

  • ¼ cup chia seeds
  • ¾ cup chocolate almond milk
  • 1 T. agave
  • 2 Tbs. cacao powder
  • 1Tbs. cacao nibs
  • 1 tsp vanilla extract
  • ¼ tsp. raspberry extract

Directions

  • Mix chia seeds and chocolate almond milk in a medium mixing bowl. Allow ingredients to sit for about 10 minutes or until chia seeds have absorbed the almond milk.
  • Next mix in agave, cacao powder, vanilla extract, sugar, and raspberry extract. Add cacao nibs once all other ingredients are fully mixed in.
  • Tastes best if chilled for about 2 hours. Enjoy!

Nutrition Facts: Serves: 2, Serving Size: 1/2 ; Calories Per Serving: 242; Total Fat: 13g; Protein: 7g; Carbohydrate: 27g; Fiber: 15g; Sugar: 7g; Sodium: 100mg

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If you love this recipe, you may also enjoy these fabulous recipes:

Banana Kiwi Weight Loss Smoothie

Skinny Deviled Eggs

 

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Chocolate Raspberry Chia Pudding
 
Nutrition Facts: Serves: 2, Serving Size: ½ ; Calories Per Serving: 242; Total Fat: 13g; Protein: 7g; Carbohydrate: 27g; Fiber: 15g; Sugar: 7g; Sodium: 100mg
Author:
Serves: 2
Ingredients
  • ¼ cup chia seeds
  • ¾ cup chocolate almond milk
  • 1 T. agave
  • 2 Tbs. cacao powder
  • 1Tbs. cacao nibs
  • 1 tsp vanilla extract
  • ¼ tsp. raspberry extract
Instructions
  1. Mix chia seeds and chocolate almond milk in a medium mixing bowl. Allow ingredients to sit for about 10 minutes or until chia seeds have absorbed the almond milk.
  2. Next mix in agave, cacao powder, vanilla extract, sugar, and raspberry extract. Add cacao nibs once all other ingredients are fully mixed in.
  3. Tastes best if chilled for about 2 hours. Enjoy!

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