MIX TOGETHER THE BERRIES, SUGAR, AND THE JUICE AND ZEST OF ORANGE, TOSSING TO COAT. SET ASIDE FOR 15-20 MINUTES.
IN ONE OF 6 WINE GLASSES OR GLASS BOWLS PLACE ⅓ CUP CAKE CUBES, ⅓ CUP BERRIES AND ¼ CUP YOGURT, REPEAT PROCESS ENDING WITH YOGURT. REPEAT WITH THE REMAINING GLASSES. REFRIGERATE TRIFLES UNTIL READY TO SERVE. TOP WITH A MINT IF DESIRED.
ONE LARGE TRIFLE CAN BE MADE IF DESIRED.
Recipe by Nutrition Twins at https://nutritiontwins.com/yogurt-berry-trifle/