Yogurt Berry Trifle
Author: 
Serves: 6
 
Serves 6 Nutrition Per Serving: 141 Calories, 29 g carbs, 0.5 g fat, 6 g protein, 2 g fiber, 200 mg sodium, 22 g sugar
Ingredients
  • •          4 CUPS FRESH SLICED STRAWBERRIES, OR ASSORTMENT OF BERRIES (RASPBERRIES, BLUEBERRIES, SLICED STRAWBERRIES)
  • •          2 TBSP. SUGAR
  • •          THE JUICE AND ZEST Of ONE NAVEL ORANGE (We love this orange twist)
  • •          4 CUPS CUBED ANGEL FOOD CAKE
  • •          3 CUPS Dannon® OIKOS® GREEK NONFAT VANILLA YOGURT
Instructions
  1. MIX TOGETHER THE BERRIES, SUGAR, AND THE JUICE AND ZEST OF ORANGE, TOSSING TO COAT. SET ASIDE FOR 15-20 MINUTES.
  2. IN ONE OF 6 WINE GLASSES OR GLASS BOWLS PLACE ⅓ CUP CAKE CUBES, ⅓ CUP BERRIES AND ¼ CUP YOGURT, REPEAT PROCESS ENDING WITH YOGURT. REPEAT WITH THE REMAINING GLASSES. REFRIGERATE TRIFLES UNTIL READY TO SERVE. TOP WITH A MINT IF DESIRED.
  3. ONE LARGE TRIFLE CAN BE MADE IF DESIRED.
Recipe by Nutrition Twins at https://nutritiontwins.com/yogurt-berry-trifle/