This recipe is a healthy alternative for regular chips. You still get that satisfying crunch, with the added bonus of the disease-fighting apple. The flavor comes from the spices, ginger and cinnamon, which are great for reducing inflammation. Apple Chips are easy to make, and are the perfect snack for Fall!
Ingredients
1 apple
½ tsp of powdered ginger
1 tsp of cinnamon (plus more for garnish)
Instructions
Slice a washed apple very thin, either with a knife or mandolin slicer
Place slices on a baking sheet
Sprinkle slices with cinnamon and ginger
Bake at 200°F for 2.5 hours, until golden and crisp
Garnish apple chips with more cinnamon!
Nutrition Information
Serving size: 1 apple Calories: 97 Fat: .3 g Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 23 g Sugar: 16 g Sodium: 2 mg Fiber: 4.4 g Protein: 1 g Cholesterol: 0
Recipe by Nutrition Twins at https://nutritiontwins.com/ginger-cinnamon-apple-chips/