Moroccan Chickpea & Veggie Quinoa
Author: 
Serves: 1
 
Ingredients
  • ¼ cup quinoa
  • ¼ cup shredded carrots
  • ¼ cup diced bell peppers
  • ¼ cup chickpeas, drained and rinsed
  • 2 oz cooked, shredded chicken (or 3.5 oz tofu)
  • Juice of ½ a lemon
  • ½ teaspoon olive oil
  • ¼ teaspoon turmeric
  • ¼ teaspoon smoked paprika
  • Pinch of ground cinnamon
  • 1½ cups baby spinach
Instructions
  1. Cook quinoa according to package directions, then allow to cool (this can be done in advance!)
  2. Add the remaining ingredients to a bowl with the quinoa and stir to combine.
Notes
Nutrition Facts with tofu: Nutrition Facts with tofu: 348 calories, 10 g fat, 1 g saturated fat, 80 g sodium, 48 g carbs, 9 g fiber, 20 g protein
Nutrition Information
Serving size: 1 Calories: 347 Fat: 8 g Saturated fat: 1g Carbohydrates: 47 g Sodium: 98 mg Fiber: 8 g Protein: 24.4 g
Recipe by Nutrition Twins at https://nutritiontwins.com/moroccan-chickpea-veggie-quinoa/