4 tbsp. sugar (can be more or less depending on taste preference)
1 package taco seasoning (optional)
½ cup cider vinegar
¼ cup vegetable or canola oil (don’t use olive oil)
1 tsp salt
1 tsp pepper
Instructions
Rinse and drain all beans. Stir in chopped veggies and lime juice. Then combine the dressing ingredients: sugar, taco seasoning, vinegar, oil, salt and pepper, mixing well. Serve as a salad or as a bean dip with vegetables or baked chips. Make a day or so ahead and it will taste even better!
Nutrition Information
Calories: 93 Fat: 3 g Saturated fat: 0 g Carbohydrates: 15 g Sugar: 3 g Sodium: 186 mg Fiber: 4 g Protein: 4 g Cholesterol: 0 mg
Recipe by Nutrition Twins at https://nutritiontwins.com/tex-mex-bean-salsa/