Slice the grape tomatoes in half, dice the cucumber and avocado, and add to a bowl along with the chickpeas.
Add the olive oil, rice vinegar, and salt and pepper.
Mix together then enjoy!
Nutrition Information
Calories: 128 Fat: 8 g Saturated fat: 1 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 13.5 Sugar: 2.5 g Sodium: 49 mg Fiber: 5 g Protein: 3 g Cholesterol: 0 g
Recipe by Nutrition Twins at https://nutritiontwins.com/tomato-cucumber-avocado-chickpea-salad/