Easy Burrito Bowl
Author: NutritionTwins.com
Serves: 2 servings
- 1 boneless, skinless chicken breast
- 2 cups romaine lettuce, roughly chopped
- ⅔ cup quinoa, cooked
- ½ avocado, sliced
- 1 lime
- dash of chili powder
- ½ cup cherry tomatoes, sliced in half
- 4 TBS low-fat shredded cheddar cheese
- hot sauce (optional)
- Sprinkle chili powder on both sides of chicken breast.
- Bake chicken breast in oven at 400 degrees for 30-40 minutes, until chicken is cooked all the way through.
- When the chicken is done, slice it up into bite-sized chunks.
- To assemble each bowl, lay down ½ cup of quinoa, 1 cup of lettuce, and ¼ cup of tomatoes.
- Add chicken to the bowls, top with avocado slices, and squeeze the juice of half a lime over each bowl.
- Finally, sprinkle 2 TBS of cheese over each bowl, and add hot sauce, if desired.
Serving size: ½ recipe Calories: 319 Fat: 18.3 g Carbohydrates: 18.6 g Sugar: 1.8 g Sodium: 308 mg Fiber: 6.1 g Protein: 23.8 g
Recipe by Nutrition Twins at https://nutritiontwins.com/19030-2/
3.5.3208