Fresh Tomato Salsa
Author: NutritionTwins.com
Prep time:
Total time:
Serves: 4 servings
- 1 cup cherry tomatoes, quartered
- 1 cup red bell pepper, chopped
- 1 jalepeno, seeds removed, finely chopped
- 1 Tbsp lime juice
- 1 Tbsp extra virgin olive oil
- ΒΌ tsp salt
- ⅛ tsp black pepper
- Combine all ingredients in a large bowl.
- Stir to combine, and enjoy!
- Store in the fridge for 3-4 days.
Serving size: ¼ of recipe Calories: 47 Fat: 4 g Carbohydrates: 4 g Sugar: 1 g Sodium: 149 mg Fiber: 1 g Protein: 1 g Cholesterol: 0 mg
Recipe by Nutrition Twins at https://nutritiontwins.com/fresh-tomato-salsa/
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