- 4 chicken breasts, skinless, either roasted or grilled, shredded
-1 cup of carrot, cut into coins
- 2 cups of celery, sliced
- 1 cups of mushroom, sliced
- 2 cups of sweet onion, chopped
- 2 tbs of olive oil
- 2 tbs of garlic, minced
- ½ tbs of parsley, chopped
- ½ tbs of sage, chopped
- ½ tbs of oregano, chopped
- pepper to taste
Instructions
On stove top, combine olive oil, celery, mushrooms, and onion until lightly browned (about 5-6 minutes) in a large pot. Then add in chicken, garlic, and pepper until everything is well blended. Finally, mix in the chicken broth, pasta, and herbs (parsley, sage, and oregano) and bring to a gentle boil. Reduce the heat to a simmer, cover the pot, and let sit for about 10-20 minutes.
Recipe by Nutrition Twins at https://nutritiontwins.com/329-chicken-noode-soup/