Fresh Fruit Breakfast Crepes

Looking for a new, jazzier weekend breakfast?

Our clients often tell us that the weekday breakfasts that we give them work great for them on weekends too, but we always fear they’ll tire of their usual choices and we love giving them other weekend breakfast suggestions.  Plus, many of our clients have guests over for weekend brunch –and if you do too, then you probably love serving crepes since they are always a hit! (Personally, we love any food in a little blanket (who doesn’t? ;)).  Plus, we tend to be cold and being wrapped in a blanket makes us happy. :))

We’ve got a few crepe recipes that are so easy yet make anyone who eats them feel like they must have taken hours to prepare! 😉 Score! If you are fans of our Fruit and Cream Crepes , our Easy Fruit Crepes or our Whole Grain Strawberry Crepes, you’ll appreciate these lil’ yummy bundles!

 

fresh_fruit_crepe_collage

 

Pssst…. Looking for other crepe filling ideas? Try

Fruit and Cream Crepes

Spinach and low-fat Feta

Tomatoes and low-fat Cheddar

Blueberries and nonfat Greek yogurt or cottage cheese

Cinnamon and Sugar and applesauce …or anything you can think of.

Fresh Fruit Breakfast Crepes

This crepe comes wrapped in strawberries, blueberries, and bananas topped off with Greek yogurt and granola to start your morning out right! It’s a perfect sweet yet satisfying treat for a Sunday morning family breakfast or to serve at a brunch to impress your friends!  We suggest serving it with a veggie omelet or scrambled eggs (we used Eggland’s Best) because they have 25% less saturated fat than other eggs) for some protein and staying power!

Serves 1

Serving Size 1 crepe

Ingredients

1 crepe*

¼ cup strawberries

¼ cup blueberries

¼ of a banana, sliced

2 tbsp plain Greek yogurt

1 tbsp granola

*You can buy already-made crepes at the store, but it’s always better when they’re homemade! You can use whatever recipe you prefer, but we used our Skinny Easy Pease-y Basic Crepe recipe

Directions

Place the strawberries, blueberries, and sliced bananas in a line down the center of the crepe and wrap it like a burrito, then flip it over so the folds are on the bottom.

Spread the Greek yogurt on top of the crepe and sprinkle on the granola for a finishing touch, then enjoy!

Nutrition Facts

Calories: 185

Carbohydrates: 28 g

Fat:  4.3 g

Protein: 8 g

Sodium:  36.4 mg

Sugar: 10 g

Fiber: 2 g

Fresh Fruit Breakfast Crepes
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 crepe
  • ¼ cup strawberries
  • ¼ cup blueberries
  • ¼ of a banana, sliced
  • 2 tbsp plain Greek yogurt
  • 1 tbsp granola
Instructions
  1. Place the strawberries, blueberries, and sliced bananas in a line down the center of the crepe and wrap it like a burrito, then flip it over so the folds are on the bottom.
  2. Spread the Greek yogurt on top of the crepe and sprinkle on the granola for a finishing touch, then enjoy!
Nutrition Information
Serving size: 1 crepe Calories: 185 Fat: 4.3 Carbohydrates: 28 g Sugar: 10 g Sodium: 36.4 mg Fiber: 2 g Protein: 8 g

Fresh Fruit Crepes pic cropped

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