You’ve been asking us for a bread recipe that’s delicious but that doesn’t come laden with tons of fat and calories—and guess what? We’ve found something even better—a corn bread that’s sure to blow your socks off! It’s the perfect combination of sweet and savory and each portion-controlled mini-muffin has 80 calories each!
(Psst… looking for more sweet, healthy treats? Try any of the treats on this site– and here are a few to start…
Skinny Strawberry Mint Ice Cream
Chocolate Drizzled Granola Balls
Microwave Chocolate Chip Peanut Butter Cookies
Skinny Banana Ice Cream Sandwiches
ROSEMARY YOGURT CORN BREAD
Serving size: 1 mini muffin
Servings: 24 mini muffins
INGREDIENTS
1 Cup All Purpose Flour
1 ¾ Cup Cornmeal
2 Tsp Baking Soda
8 oz Applesauce (unsweetened)
1 Cup Dannon® Oikos® Vanilla Greek Nonfat Yogurt
1 Large Egg
1 Tsp Salt
½ Cup Water
2 Tsp Ginger (ginger root powder)
2 Tsp Rosemary (fresh, chopped)
OPTIONAL
Fruit preserves or honey for dipping
TOOLS
2 mini muffin trays (12 count each)
DIRECTIONS
1. Preheat the oven to 375 degrees.
2. In a medium bowl, combine applesauce and egg.
3. In a separate bowl, combine flour, cornmeal, salt and ginger together.
4. Slowly fold wet mixture into the dry mixture.
5. Once both mixtures are incorporated, fold in Dannon Oikos nonfat yogurt and rosemary.
6. Pour batter into mini muffin trays and bake for 12-15 minutes.
7. Check with a toothpick – when it comes out clean, the bread is finished.
8. Serve warm and enjoy!
NUTRITION FACTS
CALORIES 80, TOTAL CARBOHYDRATES 15g, DIETARY FIBER 1g, SUGARS 2g, TOTAL FAT 0g, SAT FAT 0g, TRANS FAT 0g, CHOLESTEROL 10mg, SODIUM 210mg, PROTEIN 2g
For more delicious recipe ideas, please visit www.oikosrecipes.com
OIKOS® IS A REGISTERED TRADEMARK OF STONYFIELD FARM, INC. AND USED UNDER LICENSE BY THE DANNON COMPANY, INC.
The Nutrition Twins are working with Dannon(R) Oikos(R) to encourage people to eat balanced diets and lead healthy lifestyles.
- 1 Cup All Purpose Flour
- 1 ¾ Cup Cornmeal
- 2 Tsp Baking Soda
- 8 oz Applesauce (unsweetened)
- 1 Cup Dannon® Oikos® Vanilla Greek Nonfat Yogurt
- 1 Large Egg
- 1 Tsp Salt
- ½ Cup Water
- 2 Tsp Ginger (ginger root powder)
- 2 Tsp Rosemary (fresh, chopped)
- OPTIONAL
- Fruit preserves or honey for dipping
- TOOLS
- 2 mini muffin trays (12 count each)
- Preheat the oven to 375 degrees.
- In a medium bowl, combine applesauce and egg.
- In a separate bowl, combine flour, cornmeal, salt and ginger together.
- Slowly fold wet mixture into the dry mixture.
- Once both mixtures are incorporated, fold in Dannon Oikos nonfat yogurt and rosemary.
- Pour batter into mini muffin trays and bake for 12-15 minutes.
- Check with a toothpick – when it comes out clean, the bread is finished.
- Serve warm and enjoy!