Cinnamon and a sprinkle of brown sugar is baked into apple slices to create a sweet and savory guilt-free chip. This is the perfect, healthy comfort food to keep you lean when you feel like indulging.

Most of you know by now that we love our apples! We’ve had an apple nearly every day since high school and we hope the apple’s quercitin will work its’ magic and protect our body against damage and disease, including Alzheimer’s disease, which runs in our family. We make these for our family and hope you will love them as much as we do! If you’ve made our Ginger Cinnamon Apple Chips and loved them, these chips are a sweeter version in a ring-shape!

Skinny Speedy Sugar & Spice Apple Chips

Serves: 36

Ingredients:

1 Tbsp. sugar

3 teaspoons cinnamon or pumpkin pie spice

3 large apples

Directions:

1. Preheat oven to 250 degrees.
2. Mix sugar and cinnamon in a small bowl.
3. Slice apples into thin slices crosswise. Cut out seeds, core and ends and throw away.
4. Place apples on baking sheets lined with parchment paper. If you don’t have parchment paper, ever so lightly spray baking sheets with oil in a spray jar.
5. Sprinkle apples with the cinnamon and sugar mixture.Bake the apple slices until crisp and dry, approximately 1 1/2 to 2 hours. Flip apples every 25-30 minutes.
6. Remove from tray when dry and place on cooling rack. Enjoy on the go or for an afternoon snack!!

Pssst…although this recipe calls for sugar and is absolutely scrumptious as is, you may want to test a few rings by simply sprinking with just cinnamon–we find them so delish both ways!

Nutrition Facts: 11 calories, 0 g fat, 0 g saturated fat, 0 mg sodium, 3 g carbs, 1 g fiber, 2 g sugar, 0 g protein

Skinny Speedy Sugar & Spice Apple Chips!

 

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Ingredients

• 1 Tbsp. sugar
• 3 teaspoons cinnamon or pumpkin pie spice
• 3 large apples

Instructions

1. Preheat oven to 250 degrees .
2. Mix sugar and cinnamon in a small bowl. .
3. Slice apples into thin slices crosswise. Cut out seeds, core and ends and throw away.
4. Place apples on baking sheets lined with parchment -paper. If you don’t have parchment paper, ever lightly spray baking sheets with oil in a spray
5. Sprinkle apples with the cinnamon and sugar mixture.
6. Bake the apple slices until crisp and dry, approximately 1½ to 2 hours. Flip apples every 25-30 minutes.
7. Remove from tray when dry and place on cooling rack. Enjoy on the go or for an afternoon snack!!

Nutrition Information

Calories: 11 Fat: 0 g Saturated fat: 0 g Carbohydrates: 3 g Sugar: 2 g Sodium: 0 mg Fiber: 1 g Protein: 0 g

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