Sunny Side Avocado Breakfast

Looking for a scrumptious and energizing way to boost your mornings?  You have met your match!  Our Sunny Side Avocado Breakfast is just the lift you need to start your day!  After all, what’s better than a healthy, high-fiber, energy boosting carbohydrate with some protein to make that boost last longer? Add that it’s topped with some creamy and delicious, heart healthy fat and you really can’t go wrong!

 

Sunny_Side_Avocado_Breakfast

Psst…if you want more comfort foods done right and light ;), we’ve tried to pack this site with them! Give one of these a whirl:
Skinny Mash
Creamy Guiltless Tomato Rigatoni 
Spaghetti Squash with Tomato Sauce and Parmesan Cheese

 

One of the best things about this breakfast is that it’s delicious and super-satisfying!  This means you won’t be ravenous when lunch rolls around.  So you can forget about a grumbling stomach that will send you for the vending machine and loading  up on unnecessary junk and the associated calories.  You’ll have an easier time achieving your weight goal!  Woohoo!

 

Sunny Side Avocado Breakfast

Serves 1 scrumptious breakfast!

 

Ingredients:

 

1 whole grain, high fiber tortilla (we used a brand that has 7 grams of fiber)

1 egg (We used Eggland’s Best* because they have 4 times the vitamin D and 25% less saturated fat than other eggs)

2 ounces (a little less than 1/2 cup sliced) avocado

2 Tbsp plain nonfat Greek yogurt

1 teaspoon lemon juice

pepper, fresh cracked, to taste

salt, to taste

 

Directions

1. Spray a skillet with your favorite cooking oil in a spray jar.

2. Cook an egg sunny-side-up style.

3. Meanwhile use your fork to mash and mix together avocado, yogurt and lemon juice. You can use a blender if you prefer

4. When egg is ready, remove from the pan.  Add the tortilla to the pan and allow it to toast for about a minute, flipping to get both sides toasted and golden.

5. Remove tortilla from pan and put on plate.  Spread avocado mixture on top and the egg on top of that. Season with pepper and salt to taste.

Enjoy!

Serves 1

Nutrition Facts Per Serving: 217 Calories, 22 grams carbohydrates, 13 g fat, 1 g saturated fat, 12 g protein, 10 g fiber, 1 g sugar

 

For a 10-day Weight Loss Jumpstart and Detox Plan and more delicious healthy recipes like this, please check out The Nutrition Twins’ Veggie Cure!

The Nutrition Twins work with Eggland’s Best to help people to eat nutritious foods.

 

Sunny Side Avocado Breakfast
 
Looking for a scrumptious and energizing way to boost your mornings? You have met your match! Our Sunny Side Avocado Breakfast is just the lift you need to start your day! After all, what's better than a healthy, high-fiber, energy boosting carbohydrate with some protein to make that boost last longer? Add that it's topped with some creamy and delicious, heart healthy fat and you really can't go wrong!
Author:
Serves: 1
Ingredients
  • 1 whole grain, high fiber tortilla (we used a brand that has 7 grams of fiber)
  • 1 egg (We used Eggland's Best* because they have 4 times the vitamin D and 25% less saturated fat than other eggs)
  • 2 ounces (a little less than ½ cup sliced) avocado
  • 2 Tbsp plain nonfat Greek yogurt
  • 1 teaspoon lemon juice
  • pepper, fresh cracked, to taste
  • salt, to taste
Instructions
  1. Spray a skillet with your favorite cooking oil in a spray jar.
  2. Cook an egg sunny-side-up style.
  3. Meanwhile use your fork to mash and mix together avocado, yogurt and lemon juice. You can use a blender if you prefer
  4. When egg is ready, remove from the pan. Add the tortilla to the pan and allow it to toast for about a minute, flipping to get both sides toasted and golden.
  5. Remove tortilla from pan and put on plate. Spread avocado mixture on top and the egg on top of that. Season with pepper and salt to taste.
Nutrition Information
Serving size: 1 Calories: 217 Fat: 13 g Saturated fat: 1 g Carbohydrates: 22 g Sugar: 1 g Fiber: 10 g Protein: 12 g

 

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