Gluten-Free Tilapia Tacos with Zucchini Tortillas
July 4, 2016 | Blog>Recipes>Lunch/Dinner
In college we went on a zucchini kick. It wasn’t necessarily intentional—we just liked zucchini and it turned up in nearly every dinner dish we made, adding a deliciously slightly sweet flavor and a bit of a meaty texture. Burritos, pasta, wraps, sandwiches, it was there. Now, as registered dietitians, we appreciate zucchini even more, …