Do you love coconut shrimp as much as we do? If so, then you’ll love this healthy twist on the well- known recipe – Baked Coconut Crusted Tilapia! It’s baked, not fried, so it saves a lot of calories. Coated with just enough breadcrumbs, coconut, and macadamia nuts, this recipe is tasty enough for hosting …
March is National Peanut Month! Peanuts are one of our favorite foods – they’re tasty, filling, and are great sources of protein and healthy fats. Plus, they pack in vitamin E, fiber, magnesium, folate and niacin. To celebrate peanut month, here’s one of our favorite peanut sauce recipes – we use it to top noodles, …
Hello spinach and non-spinach lovers! Yes–you non-lovers–we’re calling your name too because even if you’re not a fan of the taste of spinach, you’ll enjoy this delish recipe and it’s a great excuse to get extra nutrients. Spinach is mild so you really don’t taste it –and that’s why we’ve even been having you put …
If you are like us and have a sweet tooth (yep, we love veggies, ginger, and even bitter spices like turmeric but that doesn’t make us automatically not like sweets. Ha, if only!), then you’ll love this recipe. Not only is it super easy but it’s healthy and won’t cause a sugar coma afterwards. …