Yogurt Covered Frozen Cherry Poppers

Ok, so we admit it, we have many favorite summertime treats, but this one really is one of our new all time faves! Plus, it’s so healthy, easy and just two steps! And there is something about the chewy texture of frozen cherries that is really hits the spot—super-satisfying! And all for a measley 6 calories per popper! Woohoo!

Frozen Yogurt Covered cherry poppers

 

Psst… looking for more healthy recipes? Please feel free to search this site! And here are a few to try…

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Lentil Vegetable Soup

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Yogurt Covered Frozen Cherry Poppers

Serves 2

Ingredients
10 cherries (or any amount that you have—even if you only have one!)
5 teaspoons nonfat yogurt (vanilla, berry, whatever flavor you like)

Directions
1. Dip cherries in yogurt.
2. Place cherries on a baking sheet or Tupperware lined with parchment paper or waxed paper and place in freezer. Allow to freeze for 1-2 hours and dig in! Whatever you don’t eat, simply store in freezer in Tupperware.

Nutrition Facts Per Serving (5 Cherry Poppers): 30 Calories, 7 g carbohydrate, 0 g fat, 1 g protein, 1, g fiber, 8 mg sodium

 

Yogurt Covered Frozen Cherry Poppers
 
So simple! Easy & delish!
Serves: 2
Ingredients
  • 10 cherries (or any amount that you have—even if you only have one!)
  • 5 teaspoons nonfat yogurt (vanilla, berry, whatever flavor you like)
Instructions
  1. Dip cherries in yogurt.
  2. Place cherries on a baking sheet or Tupperware lined with parchment paper or waxed paper and place in freezer. Allow to freeze for 1-2 hours and dig in! Whatever you don’t eat, simply store in freezer in Tupperware.
Nutrition Information
Serving size: 5 cherries Calories: 30 Fat: 0 g Carbohydrates: 7 g Sodium: 8 mg Fiber: 1 g Protein: 1 g

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