Lemon Salmon

  June 8, 2011  |    Blog

Fire Up Your Barbecue for Lemon Salmon!

This recipe is quick and easy and even simple to make if you’ve never cooked fish before. Give it a try, it’s a cinch!

  • Even if you’ve never cooked fish before, this recipe couldn’t Place a piece of salmon on a sheet of tin foil big enough to wrap around the salmon.
  • Cut a lemon in half; squeeze one half on both sides of the fish and layer the other half along top of the fish.
  • Wrap salmon in tin foil and refrigerate overnight. Cook on the BBQ for about 10 minutes and it’s ready to eat!

What’s your favorite fish or seafood on the BBQ?

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