Do you love comfort food, but struggle to enjoy them when your allergies get in the way? Well, sit back, feel healthy and enjoy!

Elizabeth Gordon shares scrumptious childhood favorites in her newly released cookbook, The Complete Allergy-Free Comfort Foods Cookbook. Her incredible book outlines entrées, sides, and desserts that hark back to simpler times. Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Egg.

This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

The recipes are delicious and the book is so beautiful you’ll want to lick the pages!

Do you want to win a free copy? Leave a comment here, on our Facebook page or on our twitter using the hashtag #NTAllergyFree and tell us what your favorite comfort food is and you’ll be entered in the raffle to win a free copy of The Complete Allergy-Free Comfort Foods Cookbook