One of the best parts of summer is firing up the grill and inviting friends over for some quality time together. Keep your energy up by adding some fruits and vegetables to the grill. Also try grilling some leaner meats, like fish or veggie burgers, to keep it a light meal that won’t bog you down.
Here are some vegetable grilling tips to do it right:
- Use medium or indirect heat for grilling your fruits and vegetables
- Prevent them from drying out by soaking them in cold water
- Before placing them on the grill, lightly brush or spray them with oil to prevent sticking
- Experiment by sprinkling different herbs and spices while grilling