Beet and Ricotta Cheese Pizza

  January 28, 2013  |    Blog

If you’re like us, you love pizza and are always looking for new and healthy ways to get one of America’s (and Italy’s) all-time favorite foods. Not only is this unique twist scrumptious, heavenly and divine, but you can count on it to keep your ENERGY levels revved thanks to its wholesome, fiber-filled, energy-revving carbs and satiating lean protein to keep that boost with you longer! Try our recipe for beet and ricotta cheese pizza!


Beet and Ricotta Cheese Pizza:


  • 1 piece whole wheat naan bread (about 130 grams)
  • 1 medium beet, roasted, peeled, and cubed
  • 1 shallot, diced
  • ¼ cup fat-free ricotta cheese
  • ½ cup baby spinach leaves
  • 1 tablespoon balsamic vinegar


  1. Preheat oven to 350 degrees Fahrenheit
  2. Spread ricotta cheese onto the naan bread. Top with beets and shallot.
  3. Put in the oven to warm, about 5-10 minutes.
  4. Remove from oven, top with spinach leaves. Drizzle with balsamic vinegar. Enjoy!

*Makes 2 servings
*If you don’t love naan, use any type of bread or pizza dough you like.
*Sometimes we also add ¼ cup toasted pine nuts at the end with the spinach and the balsamic vinegar.

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