Fresh Organic Frittata with Broccoli, Potatoes, and Goat Cheese

  May 8, 2011  |    Blog>Recipes

  We originally found a version of this delicious recipe from Chef Dan Barber of Blue Hill Stone Barns in O Magazine. If you don’t have the organic ingredients don’t worry… This is so delish! And it’s satisfying comfort food.  Looking for more recipes like this?  Please feel free to search this site.  Or try …