Confetti Coleslaw with Sweet Tahini Dressing
Serves: 4
  • 3.5 cups shredded or grated cabbage
  • 1 cup grated cucumber, skin on
  • 1 cup grated carrots (approximately 2 small-to--medium carrots)
  • ½ cup grated sweet onion
  • ½ cup shelled organic hemp seeds
  • Optional:
  • chopped walnuts, pecans and/or raisins, dried cranberries and/or chopped up avocado
  • Sweet Tahini Dressing
  • 2 Tbsp tahini
  • 2 Tbsp maple syrup
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp fresh squeezed lemon
  • ½ tsp garlic powder
  • Pepper to taste
  • Salt to taste
  1. Grate or chop the slaw and add everything into a giant bowl. Toss the veggies.
  2. Dressing: Combine all ingredients and stir briskly until mixed well. Taste and if necessary add salt and pepper to taste.
  3. Toss the slaw with the dressing. If you want to save calories, dip your fork in your dressing and stab your salad. Enjoy!
Nutrition Information
Calories: 208 Fat: 11g Carbohydrates: 21g Fiber: 5g Protein: 8.5g
Recipe by Nutrition Twins at