Keto Chocolate Avocado Pudding
Serves: 6
  • Ingredients
  • ¼ cup semi-sweet chocolate chips
  • 1 ripe avocado
  • ¼ cup cocao powder (or cocoa powder)
  • ¼ cup unsweetened almond milk, divided in half
  • 1 tsp. vanilla extract
  1. Slice and peel the avocado and put into fruit processor or blender.
  2. Melt the chocolate chips in the microwave with a microwave safe bowl in 15 second intervals, adding splashes of water as needed to keep the consistency smooth
  3. In the blender, add the melted chocolate chips, cocao powder, half of the almond milk and vanilla extract to the avocado.
  4. Blend ingredients together until smooth, adding in more almond milk if needed.
  5. Pour the creamy rich mousse evenly into 6 mini muffin tins for you and your friends to enjoy now, or store in fridge for a cold but sweet treat later! Feel free to add some sliced strawberries or almonds on top!
Nutrition Information
Serving size: 1 Calories: 87 Fat: 7 g Carbohydrates: 8 g Sugar: 1.7 g Sodium: 11 mg Fiber: 3 g Protein: 1.5 g Cholesterol: 0 mg
Recipe by Nutrition Twins at