National Chocolate Chip Day!
Author: 
Serves: 24
 
Makes 24 servings : Nutrition Facts: Serving Size: 1 muffin: 110 calories, 2 g fat, 1 g saturated fat, 21 g carbohydrate, 3 g protein, 9 g sugar, 2 g fiber, 59 mg sodium
Ingredients
  • 1 ½ cups whole wheat flour
  • 1 cup quinoa flakes
  • ½ cup coconut palm sugar or use ½ scant cup sugar if you don’t have coconut palm sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ cup semi-sweet chocolate chips
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ¼ cup vanilla soy milk
  • 1 cup mashed banana
Instructions
  1. Preheat oven to 400 degrees F
  2. Line 24 small muffin cups with small cupcake liners.
  3. Mix whole wheat flour, quinoa flakes, sugar, baking powder, baking soda, and chocolate chips together in a bowl.
  4. In the center, make a well.
  5. Whisk eggs in a separate bowl. Combine applesauce, soy milk, and banana and stir into eggs. Pour into dry ingredients; stir just to moisten. Batter will be lumpy.
  6. Pour batter into small muffin cups—fill ¾ of the muffin cup..
  7. Bake for approximately 16 to 18 minutes.
  8. Let cool for at least 5 minutes before serving and Enjoy!
Recipe by Nutrition Twins at https://nutritiontwins.com/737-national-chocolate-chip-day/