Anti-Inflammatory Ginger-Turmeric Ice Cubes
  • • 3 cups water
  • • 2 Tbsp (heaping) fresh turmeric root, peeled and chopped
  • • 2 Tbsp (heaping) fresh ginger root, peeled and chopped
  • • Juice from lemon, optional*
  1. Add ginger, turmeric, a few squirts of lemon, if using, and water to blender and puree.
  2. Pour mixture into ice cube trays.
  3. Freeze for about 5 hours until ice cubes are solid.
Recipe by Nutrition Twins at