Crispy Chicken Parmesan
Serves: 3 Servings
  • ¼ c. whole wheat bread crumbs
  • ⅛ c. parmesan cheese
  • ¼ c. egg whites
  • 4,4oz chicken breast, raw
  • 1 c. whole wheat pasta
  • ¼ c. low fat mozzarella cheese
  • 1 T. Basil
  1. To prepare the chicken:
  2. Preheat oven to 400°F. In a medium-mixing bowl, combine breadcrumbs and parmesan cheese. In another medium bowl, add the egg whites.
  3. Next, dip each chicken breast in the egg white batter, making sure to cover the entire piece of chicken. Then, place the egg-covered chicken breast in the breadcrumb/ parmesan mixture. Evenly coat both sides.
  4. Spray a cooking pan with cooking spray and place each breaded chicken breast on the pan. Allow the chicken to bake for about 10 minutes on each side.
  5. In the meantime boil water and prepare pasta according to package directions and set aside.
  6. To make the tomato sauce: To achieve best tasting tomato sauce, place all ingredients in a crockpot on low heat for 6-8 hours. Otherwise, combine garlic, tomatoes, onion, tomato paste and basil in a medium saucepan and cook on medium-high heat for about 45 minutes.
  7. After chicken has become crispy and is fully cooked, allow it to cool for a few minutes and then add ¼ c. of homemade tomato sauce on top of each chicken breast. Then, sprinkle 2 T. of low fat mozzarella on top of the sauce and place the chicken back in the oven on “broiler” for about 3 minutes or until cheese has fully melted.
  8. Once the mozzarella has melted, take the chicken breast out of the oven and place 1 piece on a plate along with ⅓ c. of pasta and another ¼ c. of sauce. Sprinkle lightly with parmesan and enjoy!
Nutrition Information
Serving size: 1 chicken breast and ⅓ cup of pasta Calories: 283 Fat: 4 g Carbohydrates: 30 g Sugar: 7 g Sodium: 448 mg Fiber: 6 g Protein: 34 g
Recipe by Nutrition Twins at