Balsamic Grilled Eggplant
Serves: 4
Makes 4 Servings Nutritional Information This recipe provides 4 servings – Per serving: 67 calories, 4g fat, 1g saturated fat, 4mg sodium, 9g carbohydrates, 5g fiber and 1g protein.
  • 1 large eggplant, washed and sliced ½ inch thick, about 3-4” in diameter
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Italian seasoning
  1. Simply whisk together the oil, balsamic vinegar and Italian seasoning. Quickly marinate the eggplant slices in the mixture. Using a simple Panini grill*, place the marinated eggplant on the warm grill then put the top down. Let them grill for 3-4 minutes, or until browned with the grill lines. Enjoy!
  2. *If you don’t have a Panini grill, no worries! A simple nonstick skillet will do the trick just as well!!
Recipe by Nutrition Twins at