Basil Pesto
Serves: 4
  • 2 cups fresh basil leaves
  • ¼ cup walnuts, crushed
  • 1 garlic cloves
  • ⅓ cup vegetable stock
  • ⅛ cup olive oil
  • ¼ cup Parmesan cheese
  • ⅛ teaspoon salt
  1. Place basil, walnuts, vegetable stock and garlic in food processor bowl and puree to desired thickness and until all ingredients are mixed evenly.
  2. Add oil, Parmesan cheese and salt. Process until mixture is well blended.
  3. To make this into a meal, toss with pasta or use a sandwich spread or dip bagel chips for a dip as well!! Enjoy!!
Nutrition Information
Serving size: 2 tablespoon Calories: 142 Fat: 14 g Saturated fat: 3 g Carbohydrates: 2 g Sugar: 0g Sodium: 175 mg Protein: 4 g
Recipe by Nutrition Twins at