Summer Salad with Coconut Sprinkles
Serves: 1
Nutritional Information, per 1 salad 104 calories, 3g fat, 18g carbohydrates, 5g fiber, 8g sugar, 4g protein. 33mg sodium, 344mg potassium Added bonus: 150% Vitamin A!
  • 1 cup leafy greens
  • ½ cup chopped bell pepper (we use large chunks of red, green and yellow)
  • ¼ cup sliced or shredded beets, raw
  • ¼ cup quartered zucchini slices
  • 1 TBSP shredded coconut, unsweetened
  • 1 TBSP red wine vinegar
  • 1 TSP red pepper flakes
  1. Simply add the lettuce to a bowl. Top with veggies and sprinkle with coconut. Evenly pour the vinegar over your delish salad and toss in the red pepper flakes! Enjoy!
  2. If you’re in the summer coconut mood, we suggest pairing this with our
  3. Wake Up Smoothie
  4. recipe which also has some protein for long-lasting energy and staying power!
Recipe by Nutrition Twins at