Copycat Ramen Noodles - Vegan Japanese Noodles with Veggies
Serves: 1
  • Ingredients:
  • 1 packet of Tofu Shirataki Noodles
  • ¼ cup sliced carrots
  • ½cup mixed lettuce
  • ¼ cup chopped yellow bell pepper
  • 1 tsp dried basil flakes
  • Olive Oil Spray
  • * If you've never seen Shirataki noodles before, you've likely passed them in the market and just not noticed them.
  1. Directions
  2. Prepare noodles as directed on package (rinse thoroughly and microwave for 1 minute)
  3. Lightly coat a small skillet with olive oil then heat on medium heat. Add noodles to the skillet and cook for three minutes, stirring occasionally. Add carrots and peppers. Stir and cook for an additional minute. Add lettuce, quickly mix and remove.
  4. Pour mixture into bowl. Sprinkle basil on top & enjoy!
  5. * Also, you can experiment with some low-sodium soy sauce and any spice combo you like! We also love a splash of a peanut sauce in it with the low-sodium soy sauce or we often go for ginger, which is simply delish! Another favorite of ours? Grated ginger, grated garlic and a little low-sodium soy sauce or vegetable broth!
Nutrition Information
Calories: 71 Fat: 1 g Carbohydrates: 13 g Sodium: 54 mg Fiber: 6 g Protein: 3.5 g
Recipe by Nutrition Twins at