Roasted Brussels Sprouts with Caramelized Onion and Yogurt Drizzle
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Roasted Brussels Sprouts with Caramelized Onion and Yogurt Drizzle
Ingredients
  • 1 lb Brussels sprouts, trimmed
  • 2 Tbsp. olive oil, divided
  • Olive oil in a spray jar
  • Kosher Salt and cracked pepper
  • 1 sweet onion, diced
  • 1 cup
  • Dannon® Oikos®
  • Plain Greek Nonfat Yogurt
  • 1 tsp. smoked paprika
  • 1-2 Tbs chopped parsley
Instructions
  1. Pre-heat oven 400 degrees F.
  2. In a bowl combine sprouts, 1 Tbsp. olive oil, salt and pepper and toss well to coat. Transfer to a sheet pan and spritz with olive oil in spray jar and then roast for 25-30 minutes or until tender and caramelized.
  3. In sauté pan heat remaining oil, Sauté onion 18- 20 minutes on a medium heat until golden. Add paprika and sit to bend. Cool mixture slightly. Add yogurt and parsley to onions.
Nutrition Information
Calories: 111 Fat: 58g Saturated fat: 1g Carbohydrates: 13g Sugar: 6g Sodium: 37mg Fiber: 4g Protein: 7g Cholesterol: 3g
Recipe by Nutrition Twins at https://nutritiontwins.com/roasted-brussels-sprouts-with-caramelized-onion-and-yogurt-drizzle/