Add grapes to food processor, (skin intact) blend until juice like consistency.
Add grape juice to small-medium sized bowl.
Add almond milk and honey and stir until evenly mixed.
Add chia seeds and stir.
Cover bowl and refrigerate for 5 hours (The longer you soak them, the more pudding-like, thicker consistency you’ll get—you can soak them for just 30 minutes if you're in a crunch for time, or let them soak overnight, or all day!)
After optimal time for soaking, take the bowl out of the fridge, grab a spoon, and enjoy! (If you're craving a crunch, try adding some oats or granola to make a chia pudding parfait!)