Berry Avocado Salad with Yogurt Cilantro Dressing
  • Salad:
  • 1 c. arugula
  • 2 large strawberries, sliced
  • ¼ c. blueberries
  • ¼ avocado, cubed
  • 2 t. almonds, sliced
  • Dressing:
  • 2 T. nonfat plain Greek yogurt
  • ½ t. honey
  • 2 T. cilantro, finely chopped
  • 2 T. lime juice
  1. Preheat oven or toaster oven to 350 Degrees.
  2. In a small bowl, use a fork to whisk together yogurt, honey, cilantro, and lime juice. Mix until the consistency is even and liquid- like. (If dressing is too thick to pour, add more lime juice)
  3. Set the dressing aside. Place almonds on tin foil and put them in the toaster oven or oven on 350 degrees for about 4 minutes or until lightly brown. Meanwhile, place arugula, strawberries, blueberries, and avocado into a bowl. Once the almonds are done add those in too.
  4. Finally, pour dressing over the top of the salad and toss it until the dressing is evenly distributed across the entire salad. Enjoy!
Nutrition Information
Calories: 158 Fat: 8 Saturated fat: 1 Carbohydrates: 20 Sodium: 36 Fiber: 6 Protein: 6 Cholesterol: 0
Recipe by Nutrition Twins at