Frozen Cinnamon Yogurt covered Bananas
Serves: 4; 6 slices per serving
  • 1 medium sized Banana
  • ½ c. nonfat plain Greek yogurt
  • 1 t. cinnamon
  • 1 t. honey
  • 2 T. almonds, sliced
  1. Mix yogurt, cinnamon, and honey together in a small bowl.
  2. Toast almonds in a toaster oven or oven at 350F until lightly brown. Meanwhile, slice banana into coin-shaped slices about ¼ inch thick.
  3. Using a fork, stab a banana coin and dip it into the yogurt mixture. Using about 1 t. of yogurt to cover the entire banana. Place the banana coin on a piece of wax paper and add a few slices of almonds to the top.
  4. Once you have coated all banana slices, place the bananas in the freezer over night. Enjoy!
Nutrition Information
Serving size: 4 Calories: 64 Fat: 2 Saturated fat: 0 Carbohydrates: 0 Sodium: 14 Fiber: 1 Protein: 4 Cholesterol: 0
Recipe by Nutrition Twins at