Fruit and “Cream” Crepes
  • 8 Skinny Easy Peas-y Basic Crepes (
  • 8 tablespoons of plain, non-fat Greek yogurt
  • Fresh fruit, approximately 2 cups (we typically use organic strawberries and blueberries)
  1. Follow our whole-wheat crepe recipe to make 8 delicious crepes! Then, spread 1 tablespoon of yogurt to cover the middle of the crepe. Decorate with fresh fruit (about a ¼ of a cup of fruit per crepe). Roll the crepe, cut in half and enjoy!
Nutrition Information
Serving size: 1 crepe Calories: 101 Fat: 1.4 g Carbohydrates: 17 g Sugar: 5 g Sodium: 33 mg Fiber: 3 g Protein: 6g Cholesterol: 43.4 mg
Recipe by Nutrition Twins at