Greek Key Lime Pie
Prep time: 
Cook time: 
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Serves: 8-10
A classic from the Keys! Try this zesty dessert made with Dannon® OIkos® Greek nonfat yogurt
  • 5 egg yolks
  • 1 cup Dannon® Oikos® Greek Nonfat Yogurt, vanilla
  • 14-oz sweetened condensed low fat milk
  • ¼ cup freshly squeezed lime juice or key lime juice
  • 1 tablespoon lime zest
  • 9-inch prepared graham crust
  • Low-fat whipped cream for topping
  1. Preheat oven to 350 degrees F.
  2. Blend or whisk together the egg yolks, Dannon® Oikos® Greek nonfat yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set.
  3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
  4. For more delicious recipe ideas, please visit
Nutrition Information
Serving size: 1/10 pie Calories: 127 Fat: 6 g Saturated fat: 3 g Carbohydrates: 15 g Fiber: 1 g Protein: 4 g
Recipe by Nutrition Twins at