Skinny Homemade Strawberry – Mint “Ice Cream”
Recipe type: dessert, snack
Nutrition, per 1 serving 40 calories, 0.3g fat, 0mg cholesterol, 23mg sodium, 126mg potassium, 8g carbohydrates, 3g fiber, 2g protein Added bonus: 71% Vitamin C
  • 1 cup strawberries, quartered
  • 2 fresh mint leaves
  • ⅓ cup smooth & creamy yogurt, plain nonfat (we use plain but vanilla would work as well!)
  1. Put strawberries in a glass bowl; place in freezer for 30 minutes. Strawberries should be partially frozen, but not hard. Using a blender, pulse the strawberries, mint and yogurt together. Once combined, blend on low speed for 15 seconds to make it very creamy. Place your “ice cream” back into the bowl, cover with plastic wrap and freeze for 60 minutes minimum. Divide into two bowls and enjoy!
  2. Enjoy 
Recipe by Nutrition Twins at