Ginger Cinnamon Apple Chips
Recipe type: snack, vegan, gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
This recipe is a healthy alternative for regular chips. You still get that satisfying crunch, with the added bonus of the disease-fighting apple. The flavor comes from the spices, ginger and cinnamon, which are great for reducing inflammation. Apple Chips are easy to make, and are the perfect snack for Fall!
  • 1 apple
  • ½ tsp of powdered ginger
  • 1 tsp of cinnamon (plus more for garnish)
  1. Slice a washed apple very thin, either with a knife or mandolin slicer
  2. Place slices on a baking sheet
  3. Sprinkle slices with cinnamon and ginger
  4. Bake at 200°F for 2.5 hours, until golden and crisp
  5. Garnish apple chips with more cinnamon!
Nutrition Information
Serving size: 1 apple Calories: 97 Fat: .3 g Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 23 g Sugar: 16 g Sodium: 2 mg Fiber: 4.4 g Protein: 1 g Cholesterol: 0
Recipe by Nutrition Twins at