Shrimp Cocktail Shooters
Nutrition Facts Per Serving (1 Shooter): 55 Calories, 2 g Carbohydrate, 2 g fat, 5 g Protein, 89 mg sodium, 1 g fiber
  • ⅔ cup
  • Dannon® Oikos® Plain Greek Nonfat Yogurt
  • ¼ cup chopped cilantro
  • The zest and juice of 1 lime
  • Dash of hot sauce
  • 4 oz. shrimp, diced (1 cup)
  • 1 cup prepared salsa
  • ¾ cup prepared guacamole
  • 12 Medium shrimp, cleaned and cooked
  1. In a bowl combine yogurt, cilantro, lime zest and juice and hot sauce, mix well. Combine diced shrimp with salsa.
  2. Set 12X 3 oz shot glasses (or votive candle holders) on a clean work surface. Spoon in 2 Tbsp. of the salsa/shrimp mixture in each. Top each with 1 Tbsp. guacamole and 1 Tbsp, yogurt mixture. Top shooter with a shrimp and serve.
Recipe by Nutrition Twins at