Cranberry Turkey Wrap
Serves: 4
Nutrition Facts: Calories 180; Fat 7g; Carbohydrates 14g; Protein 16g; Cholesterol 35mg; Sodium 670mg; Fiber 1g; Calcium 25% Daily Value
  • 4 (7-inch) whole wheat flour tortillas
  • 8 slices turkey breast
  • 6 slices Cheddar cheese (6 ounces)
  • 4 tablespoons dried cranberries
  • 8 leaves parsley or fresh basil (optional)
  1. Alternate a slice of turkey breast, slice of Cheddar cheese and another slice turkey breast down the center of each tortilla. Sprinkle dried cranberries on top of turkey and cheese. Fold tortilla into thirds. Place seam side down on microwave-proof serving plate. Arrange a narrow strip of Cheddar cheese on top of the tortilla. Repeat with remaining tortillas. Microwave each tortilla on high for 1 minute. Cool slightly and slice in half. Place 2 or 3 dried cranberries and sprig of parsley or basil on both halves.
Recipe by Nutrition Twins at