Three Bean Salad
Serves: 6
 
Ingredients
  • ¾ cup frozen shelled edamame (green soybeans), thawed
  • 1 cup snap green beans
  • 1½ cups cooked, shelled fresh chickpeas (garbanzo beans)
  • ⅛ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1½ tablespoons fresh oregano leaves
  • 1-1/2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
Instructions
  1. Cook edamame in boiling water for about 4 minutes. Rinse them in cold water, and drain.
  2. Combine the edamame, chickpeas, salt, and pepper in a medium-sized bowl.
  3. In a small bowl, combine the remaining ingredients, stirring well with a whisk. Drizzle dressing over bean mixture and mix. Serve and Enjoy!.
Nutrition Information
Calories: 121 Fat: 4 g Saturated fat: 1 g Carbohydrates: 16 g Sugar: 3 g Sodium: 55 mg Fiber: 5 g Protein: 6 g
Recipe by Nutrition Twins at https://nutritiontwins.com/three-bean-salad-culinary-corner-featuring-oregano/