Moroccan Chickpea & Veggie Quinoa
Author: NutritionTwins.com
Serves: 1
- ¼ cup quinoa
- ¼ cup shredded carrots
- ¼ cup diced bell peppers
- ¼ cup chickpeas, drained and rinsed
- 2 oz cooked, shredded chicken (or 3.5 oz tofu)
- Juice of ½ a lemon
- ½ teaspoon olive oil
- ¼ teaspoon turmeric
- ¼ teaspoon smoked paprika
- Pinch of ground cinnamon
- 1½ cups baby spinach
- Cook quinoa according to package directions, then allow to cool (this can be done in advance!)
- Add the remaining ingredients to a bowl with the quinoa and stir to combine.
Nutrition Facts with tofu: Nutrition Facts with tofu: 348 calories, 10 g fat, 1 g saturated fat, 80 g sodium, 48 g carbs, 9 g fiber, 20 g protein
Serving size: 1 Calories: 347 Fat: 8 g Saturated fat: 1g Carbohydrates: 47 g Sodium: 98 mg Fiber: 8 g Protein: 24.4 g
Recipe by Nutrition Twins at https://nutritiontwins.com/moroccan-chickpea-veggie-quinoa/
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