Coco Honey Nuts
  • ½ c. whole raw almonds (unsalted)
  • ½ T. honey
  • ⅛ t. salt
  • 2 t. unsweetened cocoa powder (We use raw chocolate Cacao powder since it’s unprocessed, so you reap all of phytonutrient and healthy circulation benefits)
  1. ) Preheat oven or toaster oven to 350F.
  2. ) In a small bowl, mix together almonds, honey, and salt.
  3. ) Place tin foil on a cooking sheet and pour almond mixture onto the pan.
  4. ) Place the pan in the oven and allow nuts to bake for 10-12min.
  5. ) Once done, take the pan out of the oven and immediately pour the nuts back into the small bowl.
  6. ) Add cocoa powder to the bowl and mix the nuts until the cocoa powder evenly covers all of the nuts.
  7. *Best served immediately and eaten when warm. They tend to harden and clump as they cool.
Nutrition Information
Serving size: 12 nuts Calories: 110 Fat: 9 g Saturated fat: 0 g Sodium: 78 mg Fiber: 3 g Protein: 4 g
Recipe by Nutrition Twins at