2 t. unsweetened cocoa powder (We use raw chocolate Cacao powder since it’s unprocessed, so you reap all of phytonutrient and healthy circulation benefits)
Instructions
) Preheat oven or toaster oven to 350F.
) In a small bowl, mix together almonds, honey, and salt.
) Place tin foil on a cooking sheet and pour almond mixture onto the pan.
) Place the pan in the oven and allow nuts to bake for 10-12min.
) Once done, take the pan out of the oven and immediately pour the nuts back into the small bowl.
) Add cocoa powder to the bowl and mix the nuts until the cocoa powder evenly covers all of the nuts.
*Best served immediately and eaten when warm. They tend to harden and clump as they cool.
Nutrition Information
Serving size: 12 nuts Calories: 110 Fat: 9 g Saturated fat: 0 g Sodium: 78 mg Fiber: 3 g Protein: 4 g
Recipe by Nutrition Twins at https://nutritiontwins.com/12978-2/