Skinny Banana Bread Muffins
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Cook time: 
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Serves: 12 muffins
 
Ingredients
  • 1 cup whole wheat flour
  • ½ cup oats
  • 1 egg
  • 2 bananas
  • ½ cup unsweetened applesauce
  • ¾ cup plain, non-fat Greek yogurt
  • ¼ cup unsweetened almond milk
  • ½ tsp cinamon
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all of the dry ingredients together in a large bowl.
  3. In a separate bowl, beat the egg, and add the wet ingredients.
  4. Combine wet and dry ingredients until well incorporated.
  5. Mash the bananas until smooth, with some small chunks remaining.
  6. Fold the bananas into the muffin batter.
  7. Place batter into lined muffin tin, filling each muffin liner about ⅔rds full.
  8. Bake for 20 minutes, or until a toothpick comes out clean.
Nutrition Information
Serving size: 1 mufiin Calories: 96 Fat: 0.7 g Carbohydrates: 17 g Sugar: 3.5 g Fiber: 2.6 g Protein: 4.6 g
Recipe by Nutrition Twins at https://nutritiontwins.com/skinny-banana-bread-muffins/