Brown Rice Pudding
Serves: 6
Creamy, sweet pudding truly hits the spot! we’ve made this dessert guilt- free and delicious by swapping some ingredients. This version of rice pudding is insanely creamy and delish! Using almond milk helps get that rich creamy texture and this pudding is sans preservatives, artificial flavors and colors. One cup of uncooked rice becomes three cups of cooked rice so you can adjust this recipe as needed. You can add a sprinkle of almonds, cranberries, fresh fruit, or even shaved coconut to satisfy your craving of the day.
  • 4 cups water
  • 2 cups long grain brown rice
  • 1 ½ cups almond milk
  • ¼ cup honey
  • Pinch of salt
  • 1 tbsp unsalted butter
  • ½ tsp vanilla
  • 1 tbsp cinnamon
  1. Bring water to boil and add rice. Cover pot and reduce heat to simmer. Stir occasionally and allow all of the water to be absorbed, roughly 25minutes. .
  2. Stir in milk and other ingredients. Simmer for another 5 minutes and stir continuously. The rice pudding should become thick.
  3. Place the pudding in a medium sized bowl or several smaller containersYou can eat the pudding warm or cold depending on your preference. Add cinnamon, nuts, etc. right before you eat it!
  4. Make sure to store contents in the fridge.
Nutrition Information
Serving size: 1 cup Calories: 147 Fat: 3 g Saturated fat: 1 g Carbohydrates: 29 g Sugar: 13 g Sodium: 40 mg Fiber: 1.5 g Protein: 2 g
Recipe by Nutrition Twins at